Savor flavorpacked Chicken Cheese Steak Sandwiches a delicious combo of tender chicken melted cheese and savory fillings for a perfect bite
Ingredients
Boneless chicken breasts or thighs
Onions and bell peppers
Your choice of cheese (cheddar, provolone, or mozzarella)
Hoagie rolls or baguettes
Seasonings (garlic powder, pepper, salt)
Instructions
Slice the chicken into thin strips and marinate in olive oil, garlic powder, salt, and pepper for 30 minutes.
Slice onions and bell peppers into thin strips, sauté in olive oil over medium heat until soft and caramelized, about 5-7 minutes.
In the same skillet, add the marinated chicken, cook over medium-high heat, stirring frequently until cooked through and golden brown, about 8-10 minutes.
Reduce heat to low, add sliced cheese over the chicken, cover, and let melt for a couple of minutes.
Lightly toast hoagie rolls or baguettes.
Fill the toasted rolls with chicken, cheese, and sautéed vegetables, and drizzle with hot sauce or ranch dressing if desired.
