Try this chicken crust pizza recipe for a mouthwatering low-carb meal that satisfies cravings without compromising on flavor. Perfect for healthy eating!
Ingredients
Scale
2 cups of ground chicken
1 cup of shredded mozzarella cheese
½ cup of grated Parmesan cheese
1 large egg
1 tablespoon of Italian seasoning
Salt and pepper to taste
½ cup of pizza sauce
Toppings of choice as desired
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine the ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until evenly blended.
Line a baking sheet with parchment paper. Transfer the chicken mixture onto the paper and press it into a circular crust shape, about half an inch thick.
Bake the crust in the preheated oven for 20 minutes or until it is golden and cooked through.
Spread the pizza sauce evenly over the crust, adding your desired toppings.
Return the pizza to the oven and bake for an additional 10 minutes.
Let the pizza cool for a couple of minutes, then slice and serve.
Notes
Enjoy a delicious chicken crust pizza that’s low in carbs but high in flavor. This easy-to-follow recipe satisfies your pizza cravings without compromising your diet.
