Description
Discover how to make irresistible chicken empanadas with this easy recipe Perfect for snacks or parties these crispy delights will impress
Dough: Can be made from scratch or bought
Chicken: Boneless, skinless thighs or breasts
Spices: Cumin, paprika, salt, pepper
Aromatics: Onions, garlic, bell peppers
Cheese: Shredded cheese for added creaminess
Make the empanada dough and let it rest.
Cook the chicken and shred it.
Sauté onions and garlic; add spices and shredded chicken.
Let the filling cool before assembling.
Fill dough with the chicken mixture and fold.
Choose to bake at 400°F for 20 mins or fry until golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or frying
- Cuisine: Latin American
Nutrition
- Calories: 300 calories
- Sugar: 1 gram
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
