Delicious Chicken Enchilada Crock Pot Meal Easy Flavorful
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Author:sophiebennet
Total Time:6 hours 20 minutes
Yield:6 servings 1x
Description
Savor this easy flavorful Chicken Enchilada Crock Pot Meal A delicious dish that requires minimal effort for maximum taste Perfect for any occasion
Ingredients
Scale
2 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 can (10 oz) enchilada sauce (red or green)
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheese (Mexican blend, cheddar, or your choice)
Fresh cilantro for garnish (optional)
Instructions
Step 1: Prepare Chicken and Sauce – Start by placing the chicken breasts at the bottom of your crock pot. Pour the enchilada sauce evenly over the chicken, ensuring it’s well coated.
Step 2: Add Veggies and Spices – Layer the chopped onions, tomatoes with green chilies, black beans, corn, garlic powder, chili powder, salt, and pepper on top of the chicken. Stir gently to combine.
Step 3: Set Your Crock Pot – Cover the crock pot and set it to cook on LOW for 6 hours or HIGH for 3 hours.
Step 4: Shred Chicken – Once cooking time is complete, carefully shred the chicken using two forks in the crock pot.
Step 5: Add Cheese – Sprinkle the shredded cheese over the top and cover the lid. Allow it to melt for an additional 10-15 minutes.
Step 6: Serve – Serve your Chicken Enchilada Crock Pot Meal hot, garnished with fresh cilantro, if desired.