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Chicken Enchilada Crock Pot Meal

Delicious Chicken Enchilada Crock Pot Meal Easy Flavorful


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  • Author: sophiebennet
  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings 1x

Description

Savor this easy flavorful Chicken Enchilada Crock Pot Meal A delicious dish that requires minimal effort for maximum taste Perfect for any occasion


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (10 oz) enchilada sauce (red or green)
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (Mexican blend, cheddar, or your choice)
  • Fresh cilantro for garnish (optional)

  • Instructions

  • Step 1: Prepare Chicken and Sauce – Start by placing the chicken breasts at the bottom of your crock pot. Pour the enchilada sauce evenly over the chicken, ensuring it’s well coated.
  • Step 2: Add Veggies and Spices – Layer the chopped onions, tomatoes with green chilies, black beans, corn, garlic powder, chili powder, salt, and pepper on top of the chicken. Stir gently to combine.
  • Step 3: Set Your Crock Pot – Cover the crock pot and set it to cook on LOW for 6 hours or HIGH for 3 hours.
  • Step 4: Shred Chicken – Once cooking time is complete, carefully shred the chicken using two forks in the crock pot.
  • Step 5: Add Cheese – Sprinkle the shredded cheese over the top and cover the lid. Allow it to melt for an additional 10-15 minutes.
  • Step 6: Serve – Serve your Chicken Enchilada Crock Pot Meal hot, garnished with fresh cilantro, if desired.
    • Prep Time: 20 minutes
    • minutes: 20
    • Cook Time: 6 hours
    • Category: Dinner
    • Method: Crock Pot
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 serving
    • Calories: 298 calories
    • Fat: 8 grams
    • Carbohydrates: 36 grams
    • Protein: 30 grams