Irresistible Chicken Manicotti Alfredo A Creamy Delight
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Author:sophiebennet
Total Time:1 hour 30 minutes
Yield:6 servings 1x
Description
Indulge in this irresistible Chicken Manicotti Alfredo a creamy delight that combines tender chicken and cheesy pasta for a perfect meal experience
Ingredients
Scale
12 manicotti shells
2 cups cooked chicken, shredded or diced
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 cup Alfredo sauce (store-bought or homemade)
1/2 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Cook the Manicotti Shells: Start by boiling a large pot of salted water. Add the manicotti shells and cook them according to package instructions until they are al dente. Drain and rinse with cold water to stop the cooking process.
Prepare the Filling: In a mixing bowl, combine the cooked chicken, ricotta cheese, half of the mozzarella cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix thoroughly until the ingredients are well incorporated.
Stuff the Manicotti: Using a piping bag or a spoon, carefully fill each manicotti shell with the chicken and cheese mixture. Don’t overfill, as the shells will expand during cooking.
Assemble in the Baking Dish: Preheat your oven to 350°F (175°C). Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Arrange the stuffed manicotti in a single layer, then pour the remaining Alfredo sauce over the top. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the sauce.
Bake: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown. For an extra touch of color, broil for a few minutes at the end for a crispy top.
Garnish and Serve: Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving, adding a pop of color and flavor.
