Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Noodle Soup Recipe

Ultimate Chicken Noodle Soup Recipe Comfort in Every Spoon


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophiebennet
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Savor the ultimate chicken noodle soup recipe where comfort meets flavor in every spoonful Perfect for cozy nights and family gatherings


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 2 cups rotisserie chicken, shredded
  • 1 cup egg noodles
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, for garnish

  • Instructions

  • Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they become translucent. Add the minced garlic and continue cooking for another minute.
  • Stir in the carrots and celery, sautéing for another 5 minutes until the vegetables begin to soften.
  • Pour the chicken broth into the pot, followed by the shredded chicken. Add the dried thyme, bay leaf, and season with salt and pepper. Bring the mixture to a gentle boil.
  • Once the soup reaches a boil, add the egg noodles. Reduce the heat to a simmer and cook for 6-8 minutes or until the noodles are tender.
  • Remove the pot from the heat and discard the bay leaf. Taste your soup and adjust the seasoning as needed. Serve hot, garnished with fresh parsley.
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Soup
    • Cuisine: American

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 320 calories
    • Sugar: 3g
    • Fat: 10g
    • Saturated Fat: 10g
    • Carbohydrates: 30g
    • Fiber: 2g
    • Protein: 25g