Irresistible Chicken Parmesan Soup Comfort in Every Bowl
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Author:sophiebennet
Total Time:40 minutes
Yield:4 servings 1x
Description
Savor Irresistible Chicken Parmesan Soup Enjoy every bowl packed with comfort flavor and that classic chicken parm taste Perfect for cozy nights
Ingredients
Scale
1 lb boneless, skinless chicken breasts (or substitute with turkey or plant-based protein)
1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth (vegetable broth for a vegetarian option)
1 can (15 oz) crushed tomatoes
2 teaspoons Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional for heat)
1 cup small pasta (like ditalini or cavatappi)
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves for garnish
Instructions
Heat olive oil in a large pot over medium heat. Add the chicken breasts, and season with salt and pepper. Sauté until golden brown, about 5-7 minutes per side. Remove and shred the chicken.
Add the diced onion to the pot and sauté for about 3 minutes. Stir in minced garlic and cook for an additional minute.
Pour in the chicken broth and add crushed tomatoes. Mix in Italian seasoning and crushed red pepper flakes. Bring to a gentle boil.
Add the small pasta of your choice to the boiling mixture. Lower the heat and simmer for about 10-12 minutes, until al dente.
Incorporate the shredded chicken back into the pot.
Stir in shredded mozzarella and grated Parmesan cheese until melted and combined.
Ladle soup into bowls, garnish with fresh basil leaves.
