Savory Chicken Parmesan Soup A Hearty Comforting Delight
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Author:sophiebennet
Total Time:1 hour
Yield:4 servings 1x
Description
Savor the hearty comfort of Chicken Parmesan Soup a delightful fusion of flavors perfect for cozy meals Experience this savory dish today
Ingredients
Scale
2 cups cooked chicken, shredded (or use rotisserie chicken for convenience)
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 teaspoon dried oregano
½ teaspoon red pepper flakes (adjust for spice level)
Salt and pepper, to taste
1 cup cooked pasta (any shape)
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
Fresh basil leaves, for garnish
Instructions
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
Stir in the crushed tomatoes and chicken broth. Bring the mixture to a gentle boil. Add dried oregano, red pepper flakes, salt, and pepper. Let it simmer for about 15 minutes to allow the flavors to meld.
Once the broth is flavorful, stir in the shredded chicken and cooked pasta. Let it cook for another 5–10 minutes until heated through.
Before serving, stir in the shredded mozzarella and grated Parmesan cheese. Allow the cheese to melt into the soup, creating a creamy texture.
Ladle the Chicken Parmesan Soup into bowls and garnish with fresh basil leaves for a pop of color and freshness. Enjoy it with garlic bread or a simple green salad for a complete meal!
