Quickly whip up this savory orzo dish Enjoy a delicious blend of chicken sausage and broccoli for a satisfying meal Perfect for busy weeknights

Scale

8 oz. orzo pasta

1 lb. chicken sausage, sliced

2 cups broccoli florets

3 cups chicken broth

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

Parmesan cheese (optional)

Red pepper flakes (optional)

Lemon zest (optional)

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In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned.

Add minced garlic and sauté for about 1 minute until fragrant.

Stir in the broccoli and cook for another 2-3 minutes.

Add the orzo and chicken broth. Bring to a boil.

Reduce heat and simmer, covered, for about 10-12 minutes, or until the orzo is cooked and liquid is absorbed.

Season with salt, pepper, and optional ingredients before serving.