Irresistible Chicken Shawarma w Garlic Sauce Recipe Youll Love
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Author:sophieb
Total Time:90 minutes
Yield:4 servings 1x
Description
Savor easy Chicken Shawarma paired with creamy garlic sauce Discover a quick recipe that brings bold flavors to your table Enjoy this tasty dish
Ingredients
Scale
1.5 lbs of boneless chicken thighs
1 cup of Greek yogurt
2 tablespoons of lemon juice
5 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
½ teaspoon of turmeric
2 tablespoons of olive oil
Salt to taste
4 pieces of pita bread or flatbreads
Instructions
In a large mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, ground cumin, smoked paprika, turmeric, olive oil, and salt. Whisk until smooth. Add the boneless chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 15 minutes, or up to 6 hours for deeper flavor.
Preheat your oven's broiler or grill to high heat. Place the marinated chicken on a baking sheet lined with foil or parchment paper. Broil for about 15-20 minutes, flipping halfway through, until the chicken is cooked through and has a golden-brown color. Use a meat thermometer to ensure an internal temperature of 165°F (75°C).
Once cooked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender meat. Slice the chicken into thin strips.
While the chicken is resting, prepare the garlic sauce. In a bowl, mix together 1 cup of Greek yogurt, 3 minced garlic cloves, 1 tablespoon of lemon juice, and a pinch of salt. Stir until smooth and creamy.
To assemble your shawarma, lay pita bread flat and add a generous portion of sliced chicken. Drizzle with garlic sauce, and add toppings of your choice, such as sliced tomatoes, cucumbers, and parsley. Roll the pita and serve.
Notes
Create Chicken Shawarma with Garlic Sauce at home, a Middle Eastern dish bursting with rich flavors and spices.
