Savory Chicken Torta Sandwich A Flavorful Delight Awaits
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavorful delight of a Chicken Torta Sandwich Enjoy a perfect blend of spices and textures in every bite A musttry for food lovers
Ingredients
Scale
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper, to taste
4 bolillo rolls or similar bread
1 cup shredded lettuce
1 large tomato, sliced
1 avocado, sliced
¼ cup mayonnaise
1 tablespoon lime juice
Fresh cilantro, for garnish (optional)
Instructions
Begin by marinating the chicken breasts. In a bowl, combine the olive oil, garlic powder, ground cumin, chili powder, salt, and pepper. Coat the chicken with this mixture and let it marinate for at least 10 minutes.
Heat a grill or a skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until they are fully cooked and have nice grill marks.
While the chicken is grilling, prepare your toppings. In a small bowl, mix the mayonnaise and lime juice to create a zesty dressing. Slice your tomatoes, avocado, and chop the lettuce.
Once the chicken is cooked, let it rest for a few minutes before slicing it thinly. Cut your bolillo rolls in half and spread the lime mayo on both sides. Layer the sliced chicken, shredded lettuce, tomato, and avocado on the bottom half of the roll.
Cut the sandwich in half and serve with your favorite side, like chips or a simple salad.
