Ultimate Chicken Wild Rice Casserole Recipe for Comfort Food
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Author:sophieb
Total Time:90 minutes
Yield:6 servings 1x
Description
Savor the ultimate dish with our Chicken Wild Rice Casserole recipe Perfect comfort food for family dinners Easy to make and delicious
Ingredients
Scale
2 cups of diced chicken breast
1 cup of wild rice
4 cups of chicken broth
1 medium chopped onion
2 stalks of chopped celery
3 cloves of minced garlic
1 cup of frozen peas
1 cup of heavy cream
2 tablespoons of butter
Salt & pepper to taste
1 teaspoon of paprika
1 cup of shredded cheddar cheese
Instructions
Step 1: Prepare the Rice – Rinse the wild rice under cold water. Combine the rice and chicken broth in a medium saucepan. Bring to a boil, then reduce heat and simmer until tender, about 40-50 minutes.
Step 2: Cook the Chicken – Melt butter in a large skillet over medium heat. Add chopped onion, celery and minced garlic, sautéing until tender, about 5-7 minutes. Stir in diced chicken and cook until browned and cooked through, about 10-15 minutes.
Step 3: Combine Ingredients – In a large mixing bowl, combine the cooked rice, chicken mixture, frozen peas, heavy cream, salt, pepper, and paprika. Mix until fully incorporated.
Step 4: Bake the Casserole – Preheat oven to 350°F (175°C). Pour the mixture into a greased 9×13-inch baking dish. Top with shredded cheddar cheese and bake for 25-30 minutes, until the cheese is bubbly and golden.
Step 5: Serve and Enjoy – Let the casserole cool for a few minutes before serving. Pair it with a fresh salad or crusty bread.
Notes
A comforting Chicken Wild Rice Casserole that combines hearty flavors and nutritious ingredients, perfect for family meals all year round.
