Irresistibly Spicy Chicken Wontons in Fiery Chili Sauce

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Chicken Wontons in Spicy Chili Sauce

Introduction

Did you know that approximately 79% of people crave spicy flavors? If you belong to that deliciously adventurous group, then our Chicken Wontons in Spicy Chili Sauce will be a mouthwatering delight for you! This recipe combines tender chicken wrapped in delicate wontons with a fiery chili sauce that tantalizes your taste buds. It’s easy to prepare, packed with flavor, and can quickly become a staple in your weeknight dinner rotation. Let’s dive into this scrumptious dish that promises to elevate your culinary experience!

Ingredients List

  • 1 pound ground chicken
  • 1 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package wonton wrappers
  • 1 tablespoon water (for sealing wontons)
  • For the Spicy Chili Sauce:
  • 1/2 cup chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 2 tablespoons water

Feel free to swap ground chicken with turkey or even plant-based alternatives for a vegetarian twist. Add more vegetables like finely chopped bell peppers or carrots for extra crunch and flavor!

Chicken Wontons in Spicy upscaled 687a39605b184

Timing

This delightful dish can be prepared in about 90 minutes, which is 20% less time than the average complicated recipe. Here’s how the timing breaks down:

  • Preparation Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 60 minutes

Step-by-Step Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Ensure that everything is mixed thoroughly to incorporate the flavors. A quick tip: use your hands for a better texture!

Step 2: Assemble the Wontons

Take a wonton wrapper and place about 1 teaspoon of the chicken mixture in the center. Moisten the edges with a bit of water, fold the wrapper in half to form a triangle, and press to seal. You can also create a fancy pleat by folding the two opposite corners together. Repeat this process until all the filling is used up.

Chicken Wontons in Spicy upscaled 687a38e84a7b2

Step 3: Cook the Wontons

Bring a large pot of water to a boil. Carefully drop the sealed wontons into the boiling water and cook for about 4-5 minutes or until they float to the surface. Remove them with a slotted spoon and set aside on a platter.

Step 4: Prepare the Spicy Chili Sauce

In a saucepan, combine chili paste, soy sauce, sugar, vinegar, and water. Heat over medium flame until the mixture simmers and the sugar is dissolved. Adjust the heat according to your spice tolerance!

Step 5: Serve

Coat the wontons with the spicy chili sauce before serving. For a delightful touch, garnish with additional green onions and sesame seeds.

Nutritional Information

  • Calories: 180 per serving (4 pieces)
  • Protein: 15g
  • Fat: 7g
  • Carbohydrates: 20g
  • Sodium: 250mg

This dish is not only flavorful but also fills you up without being overly heavy—perfect for a satisfying yet healthy meal.

Healthier Alternatives for the Recipe

To make this dish lighter, consider these substitutions:

  • Use lean chicken breast instead of ground chicken.
  • Replace traditional wonton wrappers with whole grain or rice paper options.
  • Opt for low-sodium soy sauce to reduce sodium intake.

Additionally, you can add extra veggies to the filling, like chopped spinach or zucchini, enhancing both nutrition and flavor.

Serving Suggestions

Serve the Chicken Wontons as an appetizer or pair them with steamed vegetables or a fresh salad for a complete meal. For entertaining, consider providing a variety of dipping sauces such as soy sauce, sweet chili sauce, or even a tangy lime dipping sauce for guests to enjoy!

Common Mistakes to Avoid

  • Overfilling the Wontons: Too much filling can cause the wontons to burst while cooking.
  • Not Sealing Properly: Ensuring a tight seal prevents filling from spilling out while cooking.
  • Low Simmering Time: Cooking the wontons for less time will result in a chewy texture. Ensure they float for a proper cook!

Storing Tips for the Recipe

Leftover cooked wontons can be stored in an airtight container in the refrigerator for up to 3 days. To maintain their freshness, store the sauce separately. If you want to prep ahead, uncooked wontons can be frozen for up to 3 months; just ensure they are spaced apart on a baking tray before transferring to a freezer bag.

Conclusion

Our Chicken Wontons in Spicy Chili Sauce recipe provides a perfect blend of flavors and textures that’s sure to impress! Try it out tonight and let us know how it turns out in the comments below. Don’t forget to subscribe for more delicious recipes!

FAQs

Can I make the wontons in advance?

Absolutely! You can prepare them a day ahead and refrigerate them, or freeze uncooked wontons for later use.

What can I use instead of chicken?

Ground turkey, pork, or even plant-based protein options work well as substitutes for this dish.

How do I ensure the wontons don’t stick together while boiling?

Make sure you don’t overcrowd the pot while boiling. You can also add a splash of oil to the water to help prevent sticking.

Can I use store-bought chili sauce instead of making my own?

Definitely! Store-bought chili sauces are a convenient option. Just adjust the amount based on your spice preference.

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Chicken Wontons in Spicy Chili Sauce

Irresistibly Spicy Chicken Wontons in Fiery Chili Sauce


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  • Author: sophiebennet
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

Savor Irresistibly Spicy Chicken Wontons drenched in Fiery Chili Sauce A perfect fusion of flavors that ignites your taste buds Try it today 155 chars


Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup finely chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package wonton wrappers
  • 1 tablespoon water (for sealing wontons)
  • 1/2 cup chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • 2 tablespoons water

  • Instructions

  • Prepare the Filling: Combine the ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil in a mixing bowl. Mix thoroughly.
  • Assemble the Wontons: Place about 1 teaspoon of the chicken mixture in the center of a wonton wrapper, moisten edges with water, fold to seal, and repeat.
  • Cook the Wontons: Bring a pot of water to boil and drop in the sealed wontons. Cook for about 4-5 minutes until they float.
  • Prepare the Spicy Chili Sauce: Combine chili paste, soy sauce, sugar, vinegar, and water in a saucepan. Heat until simmering.
  • Serve: Coat the wontons with spicy chili sauce before serving, garnishing with green onions and sesame seeds.
    • Prep Time: 30 minutes
    • Cook Time: 30 minutes
    • Category: Main Course
    • Cuisine: Asian

    Nutrition

    • Calories: 180 calories
    • Sugar: 1 gram
    • Fat: 7 grams
    • Carbohydrates: 20 grams
    • Protein: 15 grams

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    Sophie Bennett

    I’m the home cook, dessert lover, and heart behind TasteDiary. My love for Korean sweets started in my grandmother’s kitchen—my Halmoni—in Jeonju, South Korea. She wasn’t a professional chef, but to me, every dish she made was filled with magic and meaning.

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