Savor a quick, healthy recipe for Chickpea Avocado Salad with feta. Perfect for nutritious meals, packed with flavor and goodness! Enjoy this dish today!
Ingredients
Scale
1 can (15 oz) of cooked and cooled chickpeas
1 cup of crumbled feta cheese
1 ripe avocado
1 medium diced cucumber
1 cup of halved cherry tomatoes
1/4 cup of finely chopped red onion
1/4 cup of chopped fresh parsley
3 tablespoons of olive oil
2 tablespoons of fresh lemon juice
Salt and pepper to taste
Instructions
Start with the star of our salad—the chickpeas. If you’re using canned chickpeas, simply drain, rinse, and set aside. For dried chickpeas, soak overnight and then boil until tender.
Dice the cucumber, halve the cherry tomatoes, chop the red onion and parsley, and scoop out the avocado. Sprinkle lime juice on the cut avocado to prevent browning.
In a large mixing bowl, gently combine the chickpeas, feta, cucumber, cherry tomatoes, red onion, avocado, and parsley.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle this dressing over your salad and gently toss to coat all the ingredients.
Serve immediately or let marinate in the refrigerator for 30 minutes for enhanced flavors.
Notes
A vibrant, nutrient-dense Chickpea Feta Avocado Salad that challenges the misconception that salads are boring. Packed with health benefits and quick to prepare, it’s a must-try for anyone seeking a delicious, wholesome meal.
