Delicious Chickpea Feta Avocado Salad for Easy Workday Lunches
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Author:sophieb
Total Time:15 minutes
Yield:4 servings 1x
Description
Savor a quick Chickpea Avocado Salad with feta, perfect for effortless workday lunches. Nutritious, tasty, and easy to prepare any day! (155 chars)
Ingredients
Scale
1 can (15 oz) of chickpeas, canned or cooked
1 cup of feta cheese, crumbled
1 medium-sized avocado
1 cup of cherry tomatoes, halved
1 medium cucumber, diced
¼ cup of red onion, finely chopped
¼ cup of fresh parsley, chopped
3 tablespoons of olive oil
2 tablespoons of lemon juice
salt to taste
black pepper to taste
Instructions
Step 1: Prepare the Ingredients – Rinse and drain the chickpeas. Dice the avocado, cucumber, and cherry tomatoes into bite-sized pieces. Finely chop the red onion and parsley.
Step 2: Combine the Salad Components – In a large bowl, combine chickpeas, diced avocado, cherry tomatoes, cucumbers, and red onion. Add crumbled feta and parsley. Toss gently.
Step 3: Dress the Salad – Whisk together olive oil, lemon juice, salt, and black pepper in a small bowl. Drizzle over the salad while gently tossing.
Step 4: Serve and Enjoy – Serve immediately or chill in the refrigerator for 20 minutes before serving. Enjoy with whole-grain pita bread or on its own.
Notes
A vibrant, protein-packed Chickpea Feta Avocado Salad that enhances mood and fuels productivity at work. Perfect for easy workday lunches, combining tantalizing flavors and nutritional powerhouses.
