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Chili Lime Chicken with Fresh Avocado for Simple Dinners

Zesty Chili Lime Chicken & Fresh Avocado for Easy Dinners


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  • Author: sophieb
  • Total Time: 90 minutes
  • Yield: 4 servings 1x

Description

Savor zesty Chili Lime Chicken paired with fresh avocado, perfect for delicious, simple dinners that wow! Quick, easy recipes for busy nights.


Ingredients

Scale
  • 4 pieces (6 oz each) of chicken breasts
  • 1/4 cup of fresh lime juice
  • 2 tablespoons of chili powder
  • 1 teaspoon of garlic powder
  • 2 tablespoons of olive oil
  • 2 ripe fresh avocados
  • Salt and pepper to taste
  • 1/4 cup, chopped cilantro (for garnish)

  • Instructions

  • In a large bowl, mix the fresh lime juice, chili powder, garlic powder, olive oil, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 40 minutes.
  • Preheat your oven to 400°F (200°C).
  • Place the marinated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  • While the chicken is cooking, cut the avocados in half and remove the pit. Scoop the flesh into a bowl, mash slightly with a fork, and season with salt, lime juice, and chopped cilantro.
  • Once the chicken is done, remove it from the oven and let it rest for 5 minutes. Slice the chicken and serve it topped with the fresh avocado mixture.
  • Notes

    This Chili Lime Chicken with Fresh Avocado is a flavorful, quick, and nutritious meal that combines zesty chili and lime flavors with creamy avocado.

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Dinner
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 4 servings
    • Calories: 350 kcal
    • Sugar: 0 g
    • Fat: 20 g
    • Carbohydrates: 10 g
    • Fiber: 5 g
    • Protein: 36 g