Description

Savor the bold flavors of Chimichurri Burgers with this easy recipe Elevate your BBQ with delicious zestful taste and juicy patties 155 chars

Ingredients

Scale

1 lb of Ground Beef

1/2 cup of Chimichurri Sauce

4 Brioche Buns

1 teaspoon of Salt

1/2 teaspoon of Pepper

2 cloves of Garlic, minced

2 tablespoons of Olive Oil

1/4 cup of Parmesan Cheese, grated (optional)

2 tablespoons of Fresh Parsley, chopped (for garnish)

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Instructions

In a medium bowl, combine 1/2 cup of store-bought chimichurri sauce.

In a large bowl, mix 1 lb of ground beef with 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp pepper. Form into four equal patties.

Preheat your grill to medium-high heat, around 375°F to 400°F.

Cook patties on the grill for 4-5 minutes on each side until they reach an internal temperature of 160°F.

During the last minutes, add the buns to the grill, cut-side down, to toast them lightly.

Spread chimichurri sauce on each bun, place the burger on top, and garnish with fresh parsley.

Notes

Elevate your burgers with this simple Chimichurri Burgers recipe that combines rich ground beef with vibrant chimichurri sauce for a gourmet experience.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: Argentinian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 0g
Fat: 27g
Carbohydrates: 22g
Fiber: 1g
Protein: 30g