Description

Savor this chimichurri pasta salad a flavorful twist on a classic dish perfect for gatherings or a quick delicious meal any time 154 chars

Ingredients

Scale

1 lb (16 oz) of pasta (your choice, e.g., fusilli or penne)

1 cup of fresh parsley, chopped

2 tbsp of fresh oregano, chopped

3 cloves of garlic, minced

1/4 cup of red wine vinegar

1/2 cup of olive oil

1 cup of cherry tomatoes, halved

1 cucumber, diced

Salt to taste

Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Begin by boiling a large pot of salted water. Add the pasta of your choice and cook according to the package instructions until al dente. Once cooked, drain and allow it to cool.

In a mixing bowl, combine chopped parsley, oregano, minced garlic, and red wine vinegar. Slowly whisk in the olive oil until well-combined. Season with salt and pepper to taste.

While the pasta is cooling, chop the cherry tomatoes and cucumber.

In a large mixing bowl, combine the cooked pasta, chopped vegetables, and chimichurri sauce. Gently toss to coat the pasta evenly.

Let the pasta salad sit for at least 10 minutes at room temperature before serving. For an even richer taste, refrigerate it for an hour before serving.

Notes

Chimichurri pasta salad is a refreshing and effortless dish that combines vibrant flavors and healthy ingredients, perfect for any occasion.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Salad
Cuisine: Argentinian

Nutrition

Serving Size: 6 servings
Calories: 300
Sugar: 2g
Fat: 12g
Carbohydrates: 43g
Fiber: 4g
Protein: 8g