Description
Savor the flavor of a chimichurri steak sandwich This mouthwatering dish is perfect for meat lovers looking for a delightful meal
1 pound of flank steak
4 cloves of garlic, minced
1 cup of fresh parsley, finely chopped
1 tablespoon of fresh oregano or 1 teaspoon of dried oregano
½ cup of red wine vinegar
½ cup of olive oil
¼ teaspoon of red pepper flakes
Salt to taste
4 fresh bread rolls
Lettuce, tomatoes, and onion for topping
Prepare the Chimichurri Sauce by mixing minced garlic, chopped parsley, oregano, red wine vinegar, olive oil, and red pepper flakes in a bowl.
Marinate the flank steak by pouring half of the chimichurri sauce over it and let it marinate for at least 15 minutes.
Grill the steak for about 5-7 minutes per side for a medium-rare finish.
Toast the bread rolls by slicing them in half and toasting them on the grill for about 2 minutes.
Assemble the sandwich by spreading chimichurri on the toasted bread, layering the sliced steak, and adding fresh toppings.
Serve immediately with a side salad or chips.
Notes
Elevate your sandwich game with a Chimichurri Steak Sandwich, combining juicy steak and vibrant chimichurri for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Cuisine: Argentinian
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 0g
- Fat: 28g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 29g
