Savory Chipotle Ranch Grilled Chicken Burrito Recipe to Savor
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Author:sophiebennet
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor the flavors of this Chipotle Ranch Grilled Chicken Burrito recipe A perfect blend of spice savory goodness in every bite Ideal for burrito lovers
Ingredients
Scale
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
4 large flour tortillas (or whole wheat for a healthier option)
1 cup lettuce, shredded
1 medium tomato, diced
1/2 cup cheddar cheese, shredded
1/4 cup chipotle ranch dressing (homemade or store-bought)
Instructions
Prepare the Chicken: Begin by preheating your grill or skillet over medium-high heat. While that heats up, pat your chicken breasts dry with paper towels. In a mixing bowl, combine the chili powder, cumin, paprika, garlic powder, along with a generous sprinkle of salt and pepper. Rub the spice mixture all over the chicken, ensuring an even coating.
Grill the Chicken: Once the grill is sizzling, place the seasoned chicken breasts on it. Grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing it into strips.
Assemble the Burrito: Warm the flour tortillas on the grill for about 30 seconds on each side, just until they’re soft. Start assembling your burrito by placing a generous portion of lettuce, diced tomatoes, grilled chicken strips, cheese, and drizzling with chipotle ranch dressing down the center of each tortilla.
Roll It Up: To roll your burrito, fold in the sides of the tortilla and then tightly roll it from the bottom up. Make sure nothing spills out! Secure it with a toothpick if necessary.
Enjoy!: You can serve these burritos immediately or grill them for an extra few minutes to enjoy a crispy exterior. Slice the burrito in half for a beautiful presentation.
