Delicious Chipotle Sweet Potato Quinoa Tacos Recipe Youll Love
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:sophiebennet
Total Time:45 minutes
Yield:4 servings 1x
Description
Savor the flavors of our delicious Chipotle Sweet Potato Quinoa Tacos recipe A healthy and tasty dish youll love for any meal Perfect for vegans
Ingredients
Scale
2 medium sweet potatoes, peeled and diced
1 cup quinoa, rinsed
1 can black beans, drained and rinsed
1 bell pepper, diced (any color)
1 onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon chipotle powder
1 teaspoon cumin
Salt and pepper to taste
Taco shells (corn or flour)
Fresh cilantro, for garnish
Avocado, for topping (optional)
Lime wedges, for serving
Instructions
Rinse 1 cup of quinoa under cold water, then combine with 2 cups of water in a saucepan. Bring to a boil, reduce heat, cover and let simmer for about 15 minutes.
Preheat the oven to 400°F. Toss sweet potatoes with olive oil, chipotle powder, cumin, salt, and pepper. Roast for 20 minutes until tender.
In a skillet, sauté onion, bell pepper, and garlic until soft. Add black beans until heated through.
Combine quinoa, sweet potatoes, and sautéed vegetables. Serve in taco shells and top with cilantro, avocado, and lime.
