Indulge in rich chocolate caramel cupcakes that promise a decadent treat. Perfect for any occasion, these delights will satisfy your sweet cravings!
Ingredients
Scale
1 ½ cups of all-purpose flour
½ cup of cocoa powder
1 teaspoon of baking powder
1 cup of granulated sugar
½ cup (1 stick) of unsalted butter
2 large eggs
½ cup of milk
2 teaspoons of vanilla extract
½ cup of caramel sauce
½ cup of chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a cupcake tray with cupcake liners.
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and granulated sugar.
In a separate bowl, beat the unsalted butter until creamy. Add the eggs one at a time, blending well after each addition.
Gradually add the dry mixture to the wet mixture, alternating with the milk and vanilla extract. Stir until just combined.
Gently fold in the chocolate chips.
Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Notes
Indulge in these rich and delightful chocolate caramel cupcakes, perfect for any occasion.
