Indulge in chocolate fondue w/out hassle! Quick, easy recipe for a delightful dessert experience—perfect for gatherings and sweet cravings.
Ingredients
Scale
2 cups of dark chocolate chips
1 can (13.5 oz) of coconut milk
1 teaspoon of vanilla extract
a pinch of salt
Instructions
Step 1: Gather Your Ingredients – Collect all your ingredients and tools, such as a bowl for mixing and a heating element.
Step 2: Melt the Chocolate – If using a double boiler, heat the water to a gentle simmer. Place the dark chocolate chips in the top bowl and stir occasionally until melted. If using a microwave, heat in 30-second intervals, stirring in between.
Step 3: Add Coconut Milk – Once the chocolate is melted, pour in the coconut milk. Mix well until smooth and creamy.
Step 4: Flavor It Up – Add the vanilla extract and a pinch of salt. Stir until fully combined.
Step 5: Serve & Enjoy – Transfer your chocolate fondue to a serving bowl or a fondue pot and serve with dipping options.
Notes
This Chocolate Fondue Without the Fuss recipe is designed for anyone who wants to indulge in a decadent dessert without the hassle, perfect for satisfying your sweet tooth in a fun and interactive way!
