Description

Savor rich chocolate hazelnut almond butter fondue—a divine treat that elevates dessert with its smooth blend of flavors. Perfect for any occasion!

Ingredients

Scale

8 oz of dark chocolate (70% cocoa recommended)

1 cup of hazelnut butter

1/2 cup of almond butter

1/2 cup of coconut milk

1/4 cup of maple syrup

1 teaspoon of vanilla extract

1/4 teaspoon of sea salt

Assorted fruits (strawberries, bananas, apples) for dipping

Dipping skewers

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Instructions

Chop dark chocolate into small pieces and melt in a double boiler over low heat until smooth.

Remove the melted chocolate from heat and add hazelnut butter and almond butter, stirring vigorously until smooth.

Gradually incorporate coconut milk into the mixture, stirring continuously for a silky consistency.

Add maple syrup, vanilla extract, and sea salt, stirring until well combined.

Transfer fondue to a serving bowl or pot, arrange assorted fruits and dippables for serving.

Notes

Indulge in the rich flavors of Chocolate Hazelnut Almond Butter Fondue, perfect for gatherings and romantic dinners. This delightful dessert combines the creaminess of nut butters with luscious dark chocolate for a unique fondue experience.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 180
Sugar: 10g
Fat: 9g
Carbohydrates: 25g
Fiber: 2g
Protein: 5g