Description
Savor creamy chocolate overnight oats ready in just 5 min Quick delicious and perfect for breakfast or a snack Try this easy recipe today
1 cup of rolled oats
1 cup of milk of choice
2 tablespoons of cocoa powder
2 tablespoons of honey or maple syrup
1 tablespoon of chia seeds
1 teaspoon of vanilla extract
A pinch of salt
2 tablespoons of dark chocolate chips (optional)
In a mixing bowl, add the rolled oats, cocoa powder, and chia seeds. Stir until well mixed.
In a separate bowl or jar, whisk together the milk, honey (or maple syrup), vanilla extract, and salt until thoroughly combined.
Pour the wet mixture over the dry ingredients. Stir until everything is well combined.
Transfer the mixture to an airtight container or divide it into individual jars. Cover and refrigerate overnight (or at least 4 hours).
Once ready, give your oats a good stir and enjoy. You can top with fresh fruits or additional chocolate chips.
Notes
Chocolate overnight oats are a luscious and nutritious way to kickstart your morning with just 5 minutes of preparation.
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320
- Sugar: 8g
- Fat: 10g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g