Indulge in a decadent chocolate raspberry cake thats a rich delicious delight Perfect for special occasions or a sweet treat any day

Scale

1 and 3/4 cups all-purpose flour

1 and 1/2 cups granulated sugar

3/4 cup unsweetened cocoa powder

1 and 1/2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 large eggs

1 cup buttermilk

1/2 cup vegetable oil

2 teaspoons pure vanilla extract

1 cup boiling water

1 and 1/2 cups fresh raspberries

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Step 1: Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2: Mix Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Step 3: Combine Wet Ingredients: In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth.

Step 4: Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring continuously until just combined.

Step 5: Add Boiling Water: Add the boiling water to the batter and mix well.

Step 6: Incorporate Raspberries: Gently fold in the fresh raspberries.

Step 7: Bake the Cake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes.