Savor the delight of Chocolate Strawberry Frozen Yogurt Bites Easy recipe for a tasty treat that combines rich chocolate fresh strawberries 151 chars
Ingredients
Scale
1 cup of Greek yogurt (any flavor; vanilla works wonderfully)
2 cups of fresh strawberries, hulled and sliced
1/2 cup of dark chocolate chips (or dairy-free alternatives)
1 tablespoon of honey or maple syrup (adjust to taste)
1 teaspoon of vanilla extract (optional, for enhanced flavor)
Pinch of salt
Instructions
Begin by washing the fresh strawberries thoroughly. Remove the green tops and slice them into thin rounds for easy assembly.
In a bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and creamy. The sweetness can be adjusted by adding more or less honey to suit your taste.
Line a baking sheet with parchment paper. Use a spoon to dollop a little bit of yogurt mixture onto the parchment, then gently place a slice of strawberry on top. Cover it with an additional dollop of yogurt, ensuring the strawberry is completely encased. Repeat until all ingredients are used.
Place the baking sheet in the freezer and allow the yogurt bites to freeze for about 80 minutes or until solid.
While the bites are freezing, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until smooth. Allow to cool slightly.
Once the bites are frozen, remove them from the freezer. Dip each frozen bite into the melted chocolate, ensuring they are adequately coated. Return them to the parchment-lined sheet and freeze again for an additional 10-15 minutes to set the chocolate.
