Description

Savor rich chocolate thumbprint cookies filled with luscious ganache Perfect for any occasion these delightful treats are an irresistible dessert choice

Ingredients

Scale

1 ½ cups of all-purpose flour

½ cup of cocoa powder

½ cup of butter, softened

¾ cup of granulated sugar

¼ cup of brown sugar

1 large egg

1 teaspoon of vanilla extract

¼ teaspoon of salt

½ cup of chocolate chips

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Instructions

Gather all your ingredients on a clean work surface.

In a medium bowl, whisk together the all-purpose flour, cocoa powder, and salt. Set aside.

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Add the egg and vanilla extract to your butter mixture, then mix until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Cover the bowl with plastic wrap and refrigerate the dough for at least 10 minutes.

While the dough chills, preheat your oven to 350°F (175°C).

Once chilled, scoop about 1 tablespoon of dough and roll it into a ball, placing each ball on a parchment-lined baking sheet. Press into the center of each ball to create a thumbprint well.

Fill each thumbprint with a few chocolate chips or your favorite jam.

Bake in the preheated oven for 10-12 minutes.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

These delightful Chocolate Thumbprint Cookies combine rich chocolate with a gooey center, tempting anyone with a sweet tooth.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 24 cookies
Calories: 120
Sugar: 8g
Fat: 6g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g