Delicious Chopped Fall Harvest Salad with Chicken Recipe
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Author:sophieb
Total Time:20 minutes
Yield:4 servings 1x
Description
Savor this fall harvest salad featuring chicken, packed with seasonal veggies. Perfect for autumn meals or healthy lunch options. Enjoy every bite!
Ingredients
Scale
2 cups of cooked chicken breast, chopped
4 cups of mixed salad greens
1 cup of apples, diced
1/2 cup of craisins or dried cranberries
1/2 cup of walnuts, chopped
1 cup of cheddar cheese, shredded
1/4 cup of olive oil
2 tablespoons of balsamic vinegar
Salt and pepper to taste
Instructions
Gather all your ingredients. Wash and dry salad greens thoroughly. Dice apples and chop cooked chicken into bite-sized pieces.
In a skillet over medium heat, toast chopped walnuts for about 5 minutes until fragrant and golden brown.
In a large mixing bowl, combine mixed greens, diced apples, craisins, toasted walnuts, shredded cheddar cheese, and chopped chicken. Toss gently.
In a small bowl, whisk together olive oil, balsamic vinegar, and salt and pepper. Adjust seasoning as needed.
Pour the dressing over the salad and toss gently. Serve immediately.
Notes
A vibrant and nutritious salad that embodies the flavors of fall, combining fresh produce with hearty chicken, making it ideal for weeknight dinners or festive gatherings.
