Description
Savor the flavors of this Christmas Breakfast Casserole dish perfect for your holiday morning gatherings Easytomake and utterly delightful
8 large eggs
2 cups of milk
10 slices of stale bread
1 lb of sausage
2 cups of shredded cheddar cheese
1 medium onion, chopped
1 bell pepper, diced
2 cloves of garlic, minced
1 teaspoon of salt
½ teaspoon of pepper
Step 1: Preheat your oven to 350°F (175°C). Prepare all ingredients for the cooking process.
Step 2: In a large skillet over medium heat, cook the sausage until browned, around 5-7 minutes.
Step 3: Add chopped onion and bell pepper to the skillet and sauté until soft, about 5-6 minutes.
Step 4: In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 5: In a greased 9×13-inch baking dish, layer bread, half of the cheese, cooked sausage, sautéed veggies, and egg mixture.
Step 6: Top with remaining cheese.
Step 7: Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20 minutes until golden and bubbly.
Notes
A scrumptious and festive Christmas Breakfast Casserole that brings everyone together around the table.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g
