Description
Bake tasty Christmas Kitchen Sink Cookies this holiday season Discover a festive treat with chocolate nuts and fun mixins Ideal for sharing
2 cups of all-purpose flour
1 teaspoon of baking soda
½ teaspoon of salt
1 cup of unsalted butter (softened)
¾ cup of granulated sugar
¾ cup of brown sugar (packed)
2 large eggs
2 teaspoons of vanilla extract
1 cup of chocolate chips
1 cup of oats
½ cup of chopped nuts
½ cup of dried fruit (raisins or cranberries)
½ cup of coconut flakes
Preheat your oven to 350°F (175°C).
Prepare your baking sheets by lining them with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt until well-combined.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs one at a time, blending well after each addition, then mix in the vanilla extract.
Add the dry ingredients to the wet mixture gradually, stirring until just combined.
Fold in the oats, chocolate chips, nuts, dried fruit, and coconut flakes.
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Delightful blend of flavors and textures that will elevate your holiday baking, celebrating the Christmas spirit with customizable ingredients.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
