Description

Make festive Christmas Tree Deviled Eggs easily with this fun recipe Perfect holiday appetizer that adds cheer to your celebrations 154 chars

Ingredients

Scale

6 large eggs

3 tablespoons of mayonnaise

1 teaspoon of mustard

To taste of salt

To taste of pepper

Optional: Food coloring (green)

For decoration: Cherry tomatoes

For decoration: Capers or olives

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Instructions

Step 1: Boil the Eggs: Start by placing six large eggs in a saucepan and covering them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for about 12 minutes.

Step 2: Cool and Peel the Eggs: Transfer the eggs to an ice water bath to cool for at least 5 minutes. Peel the eggs under running water for easier removal.

Step 3: Prepare the Filling: Cut each egg in half lengthwise and scoop out the yolks into a mixing bowl. Mash the yolks with mayonnaise, mustard, salt, and pepper, adding food coloring if desired.

Step 4: Fill the Egg Whites: Use a piping bag to fill each egg white with the yolk mixture, creating a mound in the center.

Step 5: Decorate Your Christmas Trees: Slice cherry tomatoes and place them at the base of each egg for a tree trunk. Use capers or olives on top for ornaments.

Step 6: Serve and Enjoy: Arrange the deviled eggs on a festive platter and serve at your holiday gathering.

Notes

A festive twist on a classic delight, these Christmas Tree Deviled Eggs are a fun way to bring seasonal cheer to your holiday gatherings.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Cuisine: American

Nutrition

Serving Size: 12 egg halves
Calories: 70
Sugar: 0g
Fat: 6g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g