Savor these Cilantro Lime Steak Bowls a quick tasty dish perfect for dinner Enjoy bold flavors in every bite 155 chars
Ingredients
Scale
1 lb of sirloin steak
1/2 cup of chopped cilantro
Juice of 2 limes
3 cloves of garlic, minced
1/4 cup of olive oil
1 cup of cherry tomatoes, halved
1 red onion, diced
1 bell pepper, sliced
1 cup of cooked brown rice or quinoa
Salt and pepper to taste
Instructions
Start by marinating your sirloin steak for at least 15 minutes to allow the flavors to meld. In a bowl, mix together the olive oil, lime juice, minced garlic, chopped cilantro, salt, and pepper. Place the steak in the marinade, ensuring that it is well-coated.
While the steak marinates, chop your vegetables. Dice the red onion, halve the cherry tomatoes, and slice the bell pepper. Set aside the chopped vegetables in a bowl.
Heat a skillet or grill over medium-high heat. Once hot, remove the steak from the marinade, shaking off excess liquid. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust based on your preference.
If you haven’t already cooked your brown rice or quinoa, now's the time. Follow package instructions, generally, this takes about 15-20 minutes.
Once the steak is cooked, let it rest for a few minutes before slicing it thinly against the grain. In each bowl, layer a base of brown rice or quinoa, followed by the sautéed vegetables and sliced steak.
For a finishing touch, sprinkle more fresh cilantro and a squeeze of lime over each bowl.
Notes
A flavorful and satisfying cilantro lime steak bowl recipe that is quick to prepare, combining tender steak, fresh vegetables, and tangy lime dressing.
