Irresistible Cinnamon Roll Monkey Bread Recipe for Sweet Bliss
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Author:sophieb
Total Time:90 minutes
Yield:8 servings 1x
Description
Discover the ultimate Cinnamon Roll Monkey Bread recipe Easy steps to create this sweet treat for any occasion Indulge in warm gooey goodness
Ingredients
Scale
2 cans (12.4 oz each) of refrigerated cinnamon rolls
1/2 cup (1 stick) of melted butter
1 cup of brown sugar + 2 teaspoons of ground cinnamon
2 teaspoons of vanilla extract
1/2 cup of chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Gather all your ingredients and set them on your countertop.
Open the first can of refrigerated cinnamon rolls and separate them. Cut each roll into quarters. Repeat with the second can.
In a large bowl, combine the brown sugar and ground cinnamon until well-mixed.
Dip each piece of cinnamon roll dough into the melted butter, then roll it in the cinnamon sugar mixture.
In a bundt pan, arrange the coated dough pieces strategically, ensuring a mix of nuts or chocolate chips are sprinkled throughout.
Place the bundt pan in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and the dough is cooked through.
Once baked, remove the monkey bread from the oven and let it cool for about 10 minutes before inverting onto a serving plate.
Notes
A delightful Cinnamon Roll Monkey Bread that combines the comforting flavors of cinnamon rolls with the playful ease of monkey bread, perfect for breakfast, brunch, or any sweet indulgence.
