Indulge in this easy cinnamon roll monkey bread recipe Perfect for brunch or dessert its a fun twist on a classic favorite 154 chars

Scale

2 cans (15 oz each) of refrigerated cinnamon rolls

1 cup of granulated sugar

2 teaspoons of cinnamon

½ cup (1 stick) of melted butter

1 teaspoon of vanilla extract

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Preheat your oven to 350°F (175°C).

Open the cans of cinnamon rolls and separate each roll. Cut each roll into quarters.

In a large bowl, combine the granulated sugar and cinnamon. Toss the quartered cinnamon roll pieces in this mixture until well-coated.

Grease a bundt pan or a deep baking dish with cooking spray or butter. Layer the cinnamon roll pieces in the dish.

In a separate bowl, mix the melted butter with vanilla extract. Drizzle this mixture over the layered cinnamon roll pieces.

Place your dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and the center is thoroughly cooked.

A delightful fusion of cinnamon rolls and monkey bread, this Cinnamon Roll Monkey Bread recipe is perfect for breakfast or brunch.