Irresistible Cinnamon Roll Monkey Bread Easy Decadent Recipe
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Author:sophieb
Total Time:50 minutes
Yield:12 servings 1x
Description
Discover an easy decadent recipe for Cinnamon Roll Monkey Bread Perfect for breakfast or dessert this treat is a musttry Enjoy the flavor
Ingredients
Scale
2 cans (each 12.4 oz) of refrigerated cinnamon rolls
1 cup of sugar
2 tablespoons of cinnamon
1/2 cup (1 stick) of butter
1 teaspoon of vanilla extract
1 cup of powdered sugar (for icing)
2 tablespoons of milk (for icing)
Instructions
Preheat your oven to 350°F (175°C).
Open the cans of refrigerated cinnamon rolls and cut each roll into four equal pieces.
In a large bowl, combine one cup of sugar with the two tablespoons of cinnamon and mix well.
Toss the cut cinnamon roll pieces in the sugar-cinnamon mixture until fully coated.
Grease a bundt pan or tube pan with butter or cooking spray.
Layer the coated cinnamon roll pieces in the prepared pan, adding optional add-ins if desired.
Melt the half cup of butter and mix it with the vanilla extract, then pour this mixture evenly over the layered dough.
Bake for 30-35 minutes or until golden brown.
Remove from oven and cool for 10 minutes before inverting onto a serving plate.
Mix the powdered sugar and milk to create icing, then drizzle over the warm monkey bread just before serving.
Notes
This Cinnamon Roll Monkey Bread combines the nostalgia of cinnamon rolls with the fun of monkey bread, creating a delightful treat perfect for gatherings.
