Irresistible Cinnamon Roll Monkey Bread Recipe You Must Try
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Author:sophieb
Total Time:90 minutes
Yield:10 servings 1x
Description
Try this easy cinnamon roll monkey bread recipe A delicious twist on a classic treat perfect for breakfast or dessert Bake up sweet memories today
Ingredients
Scale
2 cans (16.3 oz each) of refrigerated biscuits
1 cup of granulated sugar
2 tablespoons of cinnamon
½ cup (1 stick) of butter
1 teaspoon of vanilla extract
1 cup of powdered sugar (for glaze)
2 tablespoons of milk
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a bundt pan generously with non-stick cooking spray or butter.
Step 2: In a medium bowl, combine the granulated sugar and cinnamon.
Step 3: Open the cans of refrigerated biscuits and cut each biscuit into quarters.
Step 4: Toss the quartered biscuit pieces into the cinnamon-sugar mixture until well coated.
Step 5: Layer half of the coated biscuit pieces in the bundt pan, pour half of the melted butter over, add the remaining pieces and top with the rest of the butter.
Step 6: Bake in the preheated oven for 30 minutes, or until golden brown.
Step 7: While baking, prepare the glaze by whisking powdered sugar, vanilla extract, and milk until smooth.
Step 8: Allow cooling for 10 minutes, invert onto a plate, drizzle with glaze, and serve warm.
Notes
Transform classic cinnamon rolls into a delightful pull-apart treat with this Cinnamon Roll Monkey Bread Recipe, perfect for sharing at gatherings.
