Cinnamon Sugar Baked Peaches

Introduction

Did you know that a simple dessert can elevate your mood while providing essential nutrients? With the delightful recipe of Cinnamon Sugar Baked Peaches, you can indulge your taste buds without the guilt. This easy-to-make dessert not only satisfies your sweet cravings but also boosts your well-being. Featuring succulent baked peaches coated in a cinnamon-sugar blend, it’s a delightful treat you need in your life. Let’s discover the magic and simplicity of this irresistible dessert!

Ingredients List

• 4 ripe peaches, halved and pitted
• 2 tablespoons unsalted butter, melted
• 2 tablespoons brown sugar (or coconut sugar for a healthier alternative)
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup granola (optional, for crunch)
• Vanilla ice cream or yogurt (for serving, optional)

For a twist, consider using nectarines or plums instead of peaches for delicious variations!

Timing

This recipe requires a total of about 30 minutes, which is 20% less time than the average baked dessert recipe. Here’s the breakdown:

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Step-by-Step Instructions

Step 1: Preheat the Oven

First, preheat your oven to 375°F (190°C). This initial step ensures that your peaches bake evenly and develop that delicious caramelization.

Step 2: Prepare the Peaches

Halve the peaches and remove the pits. Place them cut-side up in a baking dish. This presentation allows the sweet and cinnamon mixture to soak into the fruit beautifully.

Step 3: Combine Toppings

In a small bowl, mix together the melted butter, brown sugar, ground cinnamon, and vanilla extract until well combined. This fragrant blend is the key to those enticing flavors!

Step 4: Brush the Mixture

Generously brush the cinnamon-sugar mixture over each peach half, ensuring every bite is flavorful. If you’re feeling adventurous, sprinkle a handful of granola on top for added texture.

Step 5: Bake the Peaches

Place the baking dish in the preheated oven and bake for 20 minutes. The peaches should be tender and their tops slightly caramelized.

Step 6: Cool and Serve

Once done, allow them to cool slightly before serving. These baked peaches are heavenly on their own, but you can pair them with a scoop of vanilla ice cream or a dollop of yogurt for an added creaminess that balances the warm sweetness.

Nutritional Information

• Calories: 180 per serving (without ice cream)
• Protein: 2g
• Fat: 7g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 18g

This dessert offers a blend of natural sugars from the peaches with healthy fats from the butter, making it a delightful option for those looking to indulge healthily.

Healthier Alternatives for the Recipe

Seeking to make your Cinnamon Sugar Baked Peaches even healthier? Here are some suggestions:

• Replace butter with coconut oil or a plant-based butter alternative.
• Use honey or agave syrup instead of brown sugar for a more natural sweetener.
• Skip the granola to reduce calories or switch to a low-sugar granola option.
• For a vegan alternative, use flaxseed meal mixed with water instead of butter and omit the ice cream or choose a dairy-free alternative.

Serving Suggestions

For a stunning presentation, serve your baked peaches in an elegant bowl, adding a scoop of vanilla ice cream or a swirl of whipped cream. A sprinkle of chopped nuts or a drizzle of caramel can add an extra flair. You can also enjoy these baked peaches over a warm oatmeal bowl for breakfast or blended into a smoothie for a refreshing twist.

Common Mistakes to Avoid

• Using unripe peaches: Unripe peaches will not caramelize well. Ensure you choose ripe fruit for the best flavor.
• Overbaking: Keep an eye on your peaches; overbaked fruit can turn into mush. 20 minutes is typically perfect!
• Skipping the cooling step: Allowing the peaches to cool slightly enhances the flavors as they set.

Storing Tips for the Recipe

To store leftovers, allow your baked peaches to cool completely, then place them in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, consider freezing the baked peaches, where they can last for about 3 months. To reheat, simply microwave them for a few seconds or warm them in the oven for that fresh-out-of-the-oven taste!

Conclusion

In just 30 minutes, you can craft elegant Cinnamon Sugar Baked Peaches that serve as both dessert and comfort. With simple ingredients and endless variations, this recipe invites you to get creative in the kitchen! Try it for yourself, and don’t forget to share your experience or leave a comment below. Subscribe for more delightful dessert recipes!

FAQs

Can I use other fruits for this recipe?

Absolutely! Nectarines, plums, and even apples or pears can work beautifully in this baked dessert. Just adjust the baking time according to the fruit’s firmness.

How can I make this recipe vegan?

For a vegan version, substitute butter with coconut oil or a plant-based butter. Also, opt for maple syrup instead of brown sugar to sweeten your peaches.

Can I prepare this recipe in advance?

Yes, you can prepare the peaches by halving and pitting them ahead of time. Just cover them with a splash of lemon juice to prevent browning, and store them in the refrigerator until you’re ready to bake.

What’s the best way to serve baked peaches?

Baked peaches can be served warm on their own, or topped with vanilla ice cream, yogurt, or granola. A drizzle of honey or a sprinkle of chopped nuts can elevate the dish even further.

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