Description
Discover an irresistible baked peaches recipe with cinnamon sugar A sweet treat thats simple and satisfying perfect for any dessert lover 155 chars
4 ripe peaches, halved and pitted
2 tablespoons unsalted butter, melted
2 tablespoons brown sugar (or coconut sugar for a healthier alternative)
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
½ cup granola (optional, for crunch)
Vanilla ice cream or yogurt (for serving, optional)
Preheat your oven to 375°F (190°C).
Halve the peaches and remove the pits. Place them cut-side up in a baking dish.
In a small bowl, mix melted butter, brown sugar, ground cinnamon, and vanilla extract until well combined.
Brush the cinnamon-sugar mixture over each peach half, adding granola on top if desired.
Place the baking dish in the preheated oven and bake for 20 minutes.
Allow the peaches to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 calories
- Sugar: 18 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 2 grams
