Irresistible Cinnamon Sugar Focaccia Recipe for Delightful Treats
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Author:sophieb
Total Time:90 minutes
Yield:12 servings 1x
Description
Savor this easy Cinnamon Sugar Focaccia recipe Perfect for delightful treats its a musttry for any baking enthusiast Enjoy the flavors today
Ingredients
Scale
4 cups of all-purpose flour
2 teaspoons of active dry yeast
1.5 cups of warm water
1/4 cup of granulated sugar
1/4 cup of olive oil
2 tablespoons of cinnamon
1/4 cup of brown sugar
1 teaspoon of salt
Instructions
In a large mixing bowl, combine 1 cup of warm water and the active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
In another bowl, whisk together the all-purpose flour, granulated sugar, salt, and cinnamon.
Once your yeast mixture is frothy, add the olive oil and the remaining warm water. Gradually stir in the dry ingredients until a rough dough forms.
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Lightly grease a bowl with olive oil, place the dough inside, and cover it with a damp cloth. Let it rise in a warm environment for 30-40 minutes.
After the dough has risen, punch it down gently, transfer it to a greased baking sheet or pan, and stretch it into your desired shape.
Cover the shaped dough with a cloth and allow it to rise again for an additional 20 minutes.
Preheat your oven to 400°F (200°C).
Before baking, sprinkle the top with brown sugar and cinnamon.
Bake in the preheated oven for 20-25 minutes until golden brown.
Allow to cool on a wire rack for at least 10 minutes before slicing and serving.
Notes
This quick and delightful cinnamon sugar focaccia combines fresh-baked bread with sweet flavors, making it a perfect treat for gatherings or personal indulgence.
