Savory Classic Cabbage Rolls w/ Ground Beef for Busy Weeks
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Author:sophieb
Total Time:90 minutes
Yield:8 servings 1x
Description
Quick & savory cabbage rolls w/ ground beef are perfect for busy weeks. Enjoy a delicious meal that’s easy to prep & satisfies the whole family!
Ingredients
Scale
1 large head of cabbage
1 lb of ground beef
1 medium onion, chopped
3 cloves of garlic, minced
1 cup of uncooked rice
2 cups of tomato sauce
1 teaspoon of salt
1/2 teaspoon of pepper
1/4 cup of chopped parsley
Instructions
Prepare the cabbage by boiling a large pot of water. Remove the core of the cabbage and blanch the leaves for 2-3 minutes. Transfer to ice water.
Cook the filling by heating oil in a skillet. Sauté the chopped onion until translucent. Add minced garlic, then ground beef until browned. Drain excess fat.
Mix in the uncooked rice, salt, pepper, and parsley into the cooked meat. Let the filling cool slightly.
Assemble the rolls by placing filling in the cabbage leaf and rolling it tightly. Repeat until all filling is used.
Preheat the oven to 350°F (175°C). Spread 1 cup of tomato sauce in a baking dish, arrange the rolls, and pour remaining sauce over them. Cover with foil.
Bake in the preheated oven for about 60 minutes, removing foil after 45 minutes to achieve a nice glaze.
Notes
This Classic Cabbage Rolls with Ground Beef recipe is not only time-efficient but also delivers flavor and nutrition that will have your family asking for seconds.
