Description
Delight in classic chocolate chip muffins with this quick easy recipe Perfect for any occasion these muffins are a simple treat for all
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter (melted)
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
1 cup chocolate chips (semi-sweet)
1/2 cup chopped nuts (optional)
Zest of one orange (optional)
Dried fruit (optional)
Preheat your oven to 350°F (175°C).
Line a muffin pan with muffin liners or grease it with butter or non-stick spray.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract until well-blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined.
Fold in the chocolate chips.
Use a scoop or spoon to fill each muffin cup about two-thirds full with batter.
Bake in the preheated oven for 18-22 minutes or until a toothpick inserted comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- minutes: 5
- Cook Time: 22 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 27 grams
- Fiber: 1 gram
- Protein: 3 grams
