Create a refreshing classic limoncello at home! Perfect for easy weekend prep. Enjoy a zesty homemade drink that brightens your gatherings. 155 chars
Ingredients
Scale
10 large organic lemons
750 ml vodka
3 cups sugar
4 cups water
Instructions
Start by thoroughly washing the lemons under running water to remove any wax or pesticides. Use a vegetable peeler or a zester to remove the yellow zest from the lemons, avoiding the white pith.
Place the lemon zest into a large glass jar or an airtight container, then pour in the vodka. Seal the container tightly and store it in a cool, dark place for 4 to 7 days.
In a medium saucepan, combine 3 cups of sugar and 4 cups of water. Heat the mixture over medium heat, stirring until the sugar dissolves completely. Bring it to a simmer, then remove it from heat and let it cool to room temperature.
Using a fine-mesh strainer or cheesecloth, strain the lemon-infused vodka into a clean bottle, discarding the zest. Mix in the cooled simple syrup; taste and adjust sweetness if desired.
Refrigerate your limoncello for at least 24 hours before serving. Serve it in chilled glasses with a lemon twist.
Notes
A delightful and refreshing homemade limoncello that transports you to the sun-drenched coasts of Italy, requiring only a few ingredients and minimal time.
