Description
Bake classic thumbprint cookies filled with sweet jam a dreamy treat perfect for any occasion Enjoy these irresistible delights today
1 cup (2 sticks) of unsalted butter, softened
3/4 cup of granulated sugar
1/4 cup of brown sugar
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of jam or preserves
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
Scoop out portions of dough, roll them into balls, and place them on the prepared baking sheet, leaving space between each cookie.
Using your thumb or the back of a spoon, gently press down the center of each cookie to create a small well.
Fill each thumbprint with your selected jam or preserve, using a teaspoon.
Bake for 12-15 minutes or until the edges are slightly golden, then cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
Classic jam thumbprint cookies combine buttery goodness with sweet, fruity jam, evoking fond memories and delightful aromas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
- Sugar: 8 g
- Fat: 6 g
- Carbohydrates: 16 g
- Fiber: 0.5 g
- Protein: 1.5 g
