Decadent Classic Lemon Dessert Bars with Soft Crumb Topping
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Author:sophieb
Total Time:45 minutes
Yield:12 servings 1x
Description
Indulge in these classic lemon bars, featuring a soft crumb topping for the perfect balance of sweet and tart. A treat for any lemon lover!
Ingredients
Scale
2 cups of all-purpose flour
1 cup of sugar
1/2 cup of unsalted butter
1/2 cup of fresh lemon juice
3 large eggs
1 teaspoon of baking powder
1/4 teaspoon of salt
1 tablespoon of zest of lemon
Powdered sugar for dusting (optional)
Instructions
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan with butter or line it with parchment paper.
In a medium bowl, mix together the flour, sugar, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
Pour half of the crumb mixture into the prepared pan, pressing it down firmly to form an even crust. Set the remaining mixture aside.
In a separate bowl, whisk together the eggs, fresh lemon juice, zest, and remaining sugar. Pour the lemon filling over the crust in the baking pan.
Sprinkle the reserved crumb mixture evenly over the lemon filling, then bake for 20-25 minutes until the filling is set and the top is slightly golden.
Allow the dessert bars to cool completely in the pan on a wire rack. Dust with powdered sugar before slicing into bars and serving.
Notes
Delightfully tangy and sweet, these Classic Lemon Dessert Bars boast a soft crumb topping that perfectly complements the lemon flavor. Perfect for gatherings or a cozy night in.
