Savor classic meatloaf paired with creamy herb mashed potatoes. Easy recipe for a comforting dinner, perfect for family meals. Enjoy this tasty combo!
Ingredients
Scale
1 ½ pounds of Ground Beef
¾ cup of Breadcrumbs
2 large Eggs
1 medium Onion, finely chopped
½ cup of Ketchup
2 tbsp of Worcestershire Sauce
1 tsp of Salt
½ tsp of Black Pepper
¼ cup of Fresh Parsley, chopped
2 pounds of Potatoes, peeled and chopped
¼ cup of Butter
½ cup of Milk
1 tsp of Dried Herbs (e.g., thyme, rosemary)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, chopped onion, breadcrumbs, ketchup, Worcestershire sauce, eggs, salt, black pepper, and fresh parsley. Mix until just combined.
Transfer the mixture to a lightly greased loaf pan or shape it into a freeform loaf on a lined baking sheet.
In a small bowl, mix additional ketchup with a tablespoon of brown sugar and a splash of vinegar. Brush this glaze over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
While the meatloaf is baking, bring a large pot of salted water to a boil and cook the chopped potatoes for 15-20 minutes or until fork-tender.
Drain the potatoes and return them to the pot. Add butter, milk, and dried or fresh herbs, mashing until creamy. Season with salt and pepper.
Notes
Discover the ultimate classic meatloaf recipe paired with velvety creamy herb mashed potatoes, turning an ordinary dinner into a cozy family gathering.
