Classic Meatloaf Recipe with Sweet & Savory Glaze

Introduction

Did you know that nearly 70% of Americans enjoy a homey meatloaf dinner at least once a year? This classic comfort food often sparks nostalgia and cozy feelings. Today, we’re diving into a Classic Meatloaf Recipe with Sweet & Savory Glaze that promises to elevate your dinner table and might just become a family favorite. If you’ve ever struggled to make a meatloaf that’s both juicy and full of flavor, you’re in the right place!

Ingredients List

Gathering the right ingredients is key to crafting the perfect meatloaf. Here’s what you’ll need:

• 1 ½ pounds ground beef (or a mix of beef and pork for added flavor)
• 1 cup breadcrumbs (or substitute with crushed crackers for crunch)
• 1 small onion, finely chopped (you can opt for shallots for a sweeter taste)
• 2 cloves garlic, minced
• 1 large egg
• ½ cup milk (almond or oat milk works if you prefer dairy-free)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup ketchup (or barbecue sauce for a smokier finish)
• 2 tablespoons brown sugar (this adds to the sweet glaze)

Timing

This Classic Meatloaf Recipe is not only delicious but also efficient! The total time to prepare and cook is approximately 90 minutes, which is 20% less than the average meatloaf recipe. Here’s how it breaks down:

• Preparation time: 15 minutes
• Cooking time: 75 minutes
• Total time: 90 minutes

Step-by-Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) to ensure an even bake.

Step 2: Mix the Ingredients

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, thyme, salt, and pepper. Use your hands or a spoon to mix gently but thoroughly. Avoid overmixing, as this can lead to a tougher texture.

Step 3: Shape the Meatloaf

Transfer the mixture to a baking sheet or a loaf pan and shape it into a loaf, about 2 inches high. This height contributes to even cooking.

Step 4: Prepare the Glaze

In a small bowl, mix ketchup with brown sugar. Spread this sweet and savory glaze evenly over the top of the meatloaf. This not only adds flavor but also creates a delicious caramelized finish.

Step 5: Bake to Perfection

Place the meatloaf in the preheated oven and bake for approximately 75 minutes, or until the internal temperature reaches 160°F (70°C) in the center. This ensures it’s safely cooked while remaining juicy.

Step 6: Rest Before Serving

Once removed from the oven, let your meatloaf rest for about 10 minutes before slicing. This resting period allows juices to redistribute, keeping the meatloaf moist.

Nutritional Information

A single serving of this meatloaf recipe (based on 8 servings) contains approximately:

• Calories: 350
• Protein: 24g
• Fat: 18g
• Carbohydrates: 25g
• Fiber: 2g
• Sugar: 7g

Healthier Alternatives for the Recipe

Want to make your meatloaf a bit healthier? Here are some clever substitutions:

• Use lean ground turkey or chicken instead of beef for a lower-fat option.
• Swap out breadcrumbs for oats or ground flaxseed to boost fiber content.
• Add finely chopped vegetables like zucchini or carrots to sneak in extra nutrients.
• Replace the ketchup with a homemade tomato sauce to reduce sugar intake.

Serving Suggestions

Presenting your meatloaf well can make a world of difference. Here are some delightful serving ideas:

• Pair it with creamy mashed potatoes and green beans for a classic comfort meal.
• Serve slices on whole-grain bread as a meatloaf sandwich for lunch the next day.
• Enhance the dish with a side salad featuring seasonal vegetables to balance the meal.

Common Mistakes to Avoid

Avoid these common pitfalls to ensure your meatloaf turns out perfectly every time:

• Overmixing the ingredients: This can lead to a dense texture.
• Skipping the resting time: Cutting immediately can result in dry slices.
• Not measuring the internal temperature: Always check for doneness to avoid undercooking.

Storing Tips for the Recipe

Proper storage can extend the life of your meatloaf:

• Cool leftovers completely before refrigerating to prevent moisture buildup.
• Wrap in plastic wrap or aluminum foil and store in an airtight container for up to 3 days.
• For longer storage, freeze slices wrapped individually to enjoy later — they can last up to 3 months!

Conclusion

This Classic Meatloaf Recipe with Sweet & Savory Glaze is a satisfying meal that combines ease and flavors. Whether you’re prepping for a cozy family dinner or meal prepping for the week, this recipe is guaranteed to impress. Don’t hesitate to try it out and share your thoughts in the comments or reviews below. Subscribe for more delicious updates!

FAQs

Can I freeze meatloaf?

Yes, meatloaf freezes well! Just make sure it’s fully cooled, then wrap it tightly in plastic and place it in an airtight container before freezing.

How do I know when my meatloaf is done?

The best way to check is to use a meat thermometer; the internal temperature should read 160°F (70°C).

What can I serve with meatloaf?

Meatloaf pairs well with mashed potatoes, a side salad, roasted vegetables, or even on a sandwich with your favorite toppings!

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