Irresistible Classic Strawberry Pound Cake for Daily Baking Bliss
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Author:sophieb
Total Time:90 minutes
Yield:10 slices 1x
Description
Enjoy a slice of Classic Strawberry Pound Cake, perfect for everyday baking. Delight in flavors that make any moment feel special. 154 chars
Ingredients
Scale
1 cup (2 sticks) of unsalted butter
1 ½ cups of sugar
2 cups of all-purpose flour
1 teaspoon of baking powder
½ teaspoon of salt
4 large eggs
1 teaspoon of vanilla extract
1 ½ cups of fresh strawberries, diced
Instructions
Step 1: Preheat the Oven – Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and develops that golden crust we all love.
Step 2: Prepare the Pan – Grease a 9×5-inch loaf pan with butter or non-stick spray, then dust it lightly with flour. This prevents the cake from sticking, allowing for a perfect, hassle-free release.
Step 3: Cream Butter and Sugar – In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Vanilla – Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. Add the vanilla extract, and mix well until combined.
Step 5: Combine Dry Ingredients – In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing carefully on low speed until just incorporated.
Step 6: Fold in Strawberries – Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
Step 7: Bake the Cake – Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve – Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Notes
This Classic Strawberry Pound Cake is not only simple to make but also a delightful treat that combines the richness of pound cake with the refreshing flavor of strawberries.
