Description

Discover a flavorful Coconut Lime Chicken dish that combines zesty lime with tender chicken for a mouthwatering experience Perfect for quick meals

Ingredients

Scale

4 pieces (about 1.5 lbs) of Chicken breast

1 can (13.5 oz) of Coconut milk

1/4 cup of Lime juice (freshly squeezed)

4 cloves of Garlic (minced)

1 inch of Ginger (grated)

2 tablespoons of Honey

1 teaspoon of Salt

1/2 teaspoon of Black pepper

For garnish: Cilantro

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Instructions

Combine the coconut milk, lime juice, minced garlic, grated ginger, honey, salt, and black pepper in a bowl. Place chicken in a resealable bag and pour marinade over it. Seal and massage to coat, then marinate for at least 30 minutes.

Preheat the oven to 375°F (190°C).

Remove chicken from the bag and place in a baking dish. Pour remaining marinade over the chicken. Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C). Optionally broil for additional caramelization.

Let the chicken rest for 5 minutes after cooking. Garnish with cilantro and serve.

Notes

A flavorful Coconut Lime Chicken dish that combines zesty lime and creamy coconut for a delightful weeknight dinner.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Main Course
Cuisine: Tropical

Nutrition

Serving Size: 4 servings
Calories: 320
Sugar: 0g
Fat: 18g
Carbohydrates: 14g
Fiber: 1g
Protein: 30g