In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the eggs, one at a time, and then mix in the instant coffee granules and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this mixture to your butter-egg mixture, stirring until just combined.
If you’re including chocolate chips, gently fold them into the dough.
Using a tablespoon or cookie scoop, drop rounded dough onto a baking sheet lined with parchment paper.
Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes, or until they turn golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
